潮汕荷包蛋
步骤step1https://st-cn.meishij.net/rs/157/233/5433407/n5433407_146857462830875.jpg鸡蛋打散,加点水
步骤step2
https://st-cn.meishij.net/rs/157/233/5433407/n5433407_146857472828774.jpg热锅,下油。把鸡蛋舀一勺在炒锅里。
步骤step3
https://st-cn.meishij.net/rs/157/233/5433407/n5433407_146857499213053.jpg把猪肉馅放在鸡蛋的另一边
步骤step4
https://st-cn.meishij.net/rs/157/233/5433407/n5433407_146857506617888.jpg把没放的另一边翻过来,炸至金黄
潮汕荷包蛋的成品图https://st-cn.meishij.net/rs/157/233/5433407/n5433407_146857522628014.jpg
https://st-cn.meishij.net/rs/157/233/5433407/n5433407_146857521122725.jpg
https://st-cn.meishij.net/rs/157/233/5433407/n5433407_146857521870104.jpg
https://st-cn.meishij.net/rs/157/233/5433407/n5433407_146857522628014.jpg
https://st-cn.meishij.net/rs/157/233/5433407/n5433407_146857521122725.jpg
潮汕荷包蛋的烹饪技巧技巧tips
加点水可以让鸡蛋更嫩一点
潮汕荷包蛋讨论
看着很不错啊 看着很不错啊 美味得很 {:1_1:}{:1_1:}
頁:
[1]