油豆腐干
步骤step1https://st-cn.meishij.net/rs/115/102/588115/n588115_142270619062580.jpg准备甜面酱，各取适量葱花和蒜末
步骤step2
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270619100706.jpg准备卤水豆腐
步骤step3
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270619181529.jpg把豆腐切成约一厘米厚的片
步骤step4
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270619231774.jpg热锅温油煎至两面金黄
步骤step5
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270619214047.jpg用剪刀剪成小块
步骤step6
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270619309409.jpg把锅内的油全部倒出利用油锅下入蒜末爆香
步骤step7
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270619424413.jpg加入甜面酱和一勺开水
步骤step8
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270619527836.jpg加入少许白糖提味
步骤step9
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270619501964.jpg加入适量鸡精后熄火出锅
步骤step10
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270627829550.jpg把调料淋上后再撒上葱花即可上桌
油豆腐干的成品图https://st-cn.meishij.net/rs/115/102/588115/n588115_142270762993564.jpg
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270761528538.jpg
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270762228207.jpg
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270762993564.jpg
https://st-cn.meishij.net/rs/115/102/588115/n588115_142270761528538.jpg
油豆腐干的烹饪技巧技巧tips
1、豆腐煎到表面金黄即可捞起这样的口感外脆里嫩很棒；
2、调味可以依照自己喜欢的调整。
简单易学 简单易学
美味无敌 {:1_1:}{:1_1:}
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