干炸平菇
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145549934860951.jpg食材备齐
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145549943725218.jpg
将平菇撕成条
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145549938456323.jpg
锅加水烧热,下入平菇焯至变软,捞出沥水,加入盐,胡椒粉拌匀
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145549939247237.jpg
在加入鸡蛋,淀粉
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145549940166091.jpg
抓匀
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145549941184752.jpg
锅加油烧热,下入平菇炸至定型捞出
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145549942257269.jpg
升高油温,下入平菇复炸,至外皮焦脆,捞出沥油装盘,吃时也可配椒盐
dd顶顶楼主 干炸的做法现在越来越少了,值得体验 不错,不错,不错
頁:
[1]