风味烤小排
步骤step1https://st-cn.meishij.net/rs/24/169/4479774/n4479774_143737948305115.jpg排骨洗净坎成长段，长度自己随意。排骨加入老抽上色，生抽入味，料酒，老姜切片，八角香料，糖。腌制1个小时
步骤step2
https://st-cn.meishij.net/rs/24/169/4479774/n4479774_143737948643803.jpg1个小时后排骨拿出来放在锡箔纸上进烤箱，烤箱预热5分钟，放进去烤20分钟，200°
步骤step3
https://st-cn.meishij.net/rs/24/169/4479774/n4479774_143737948898456.jpg20分钟后，排骨翻个面，喜欢蒜蓉的可以来一点烤出来香的很
步骤step4
https://st-cn.meishij.net/rs/24/169/4479774/n4479774_143737952382088.png刷一层油辣子在上面继续放进烤箱烤
步骤step5
https://st-cn.meishij.net/rs/24/169/4479774/n4479774_143737956475035.png20分钟后，拿出来撒点葱花芝麻就可以了
四川风味烤小排的成品图https://st-cn.meishij.net/rs/24/169/4479774/n4479774_143738014286616.jpg
https://st-cn.meishij.net/rs/24/169/4479774/n4479774_143738012999715.jpg
https://st-cn.meishij.net/rs/24/169/4479774/n4479774_143738014286616.jpg
https://st-cn.meishij.net/rs/24/169/4479774/n4479774_143738012999715.jpg
四川风味烤小排讨论
看着很美味啊 看着很美味啊
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