哈尔滨锅包肉
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143748386653972.jpg食材,淀粉用水泡上
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143748387528600.jpg
里脊改刀成7厘米长、5厘米宽、0.2厘米厚的大片。加入盐,料酒,胡椒粉腌制10分钟
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143748388002723.jpg
肉片用水淀粉抓匀,胡萝卜切丝,香菜切段,姜切丝,将白糖,醋,酱油调成糖醋汁
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143748389323024.jpg
锅加油烧热,下入肉片炸至定型,捞出
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143748390399973.jpg
升高油温至8成热,下入肉片复炸至外焦里嫩捞出
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143748392191691.jpg
锅留底油,下入姜丝,胡萝卜丝煸炒
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143748393049352.jpg
下入炸好的肉片,翻匀
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143748393685979.jpg
淋入糖醋汁,翻炒均匀,撒上香菜,盛出
看着很不错 看着很不错 实在美味 实在美味
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