核桃西芹百合炒虾仁
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009461688802.jpg炒锅放入炒香核桃
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009465460239.jpg
将核桃炒香后捞起待用
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009466295869.jpg
西芹洗净切段
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009467630884.jpg
煮沸水放几滴油和盐，将西芹焯水，捞出沥干水分
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009469280554.jpg
鲜虾去壳，用刀将虾背剖开，去虾线，冲洗干净放入盐、料酒、胡椒粉、蛋清和生粉拌匀，腌制15分钟
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009472013654.jpg
炒锅放油爆香姜蒜蓉，爆炒虾仁
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009473517231.jpg
虾仁卷曲捞出待用
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009476479275.jpg
爆炒百合
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009477940365.jpg
再放入西芹爆炒片刻
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009480880913.jpg
下盐调味
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009482653269.jpg
下虾仁和几粒枸杞
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009484477145.jpg
下水淀粉煮沸，勾芡
https://st-cn.meishij.net/rs/112/161/977862/n977862_142009486637100.jpg
撒上炒香的核桃仁即可盛碟
混合的美味
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