xianqi 發表於 2021-9-2 11:35:03

走油肉烧干鲍

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899565421600.jpg
准备食材

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899565529253.jpg
春笋去壳切滚刀块洗净捞起,走油肉切块

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899565569922.jpg
干鲍鱼泡软后洗净用小刀切十字花刀

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899565643064.jpg
准备调料

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899565636653.jpg
准备水淀粉

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899565747108.jpg
热锅加入底油,把葱结,姜片和八角入锅爆香

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899565729930.jpg
再把走油肉加入烧出香味加入料酒

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899565896039.jpg
加入笋块和鲍鱼

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899565847219.jpg
加入生抽老抽和蚝油翻炒均匀

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899566110446.jpg
加入冰糖

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899566326176.jpg
倒入开水

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899566583179.jpg
盖上大火烧开后转小火慢炖30分钟

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899566935217.jpg
把食材先装入盆里,留汁水加入水淀粉勾薄芡后熄火

https://st-cn.meishij.net/rs/115/102/588115/n588115_142899595114344.jpg
把勾芡汁淋上,加上小葱也即可上桌

甘草 發表於 2022-8-15 17:23:45

极品美味
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