海米粉丝蒸娃娃菜
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_29273.jpg提前把粉丝和海米用清水泡发
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_64659.jpg
准备娃娃菜一棵和大蒜一头
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_30110.jpg
把娃娃菜对半切开后再对半切开，洗净控水。大蒜剁成蓉
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_23884.jpg
水中放入适量的油和盐烧开，把娃娃菜下锅煮至5成熟后取出控水
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_75298.jpg
把泡好的粉丝控掉水份摆在盘底，把娃娃菜摆在粉丝上面
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_19041.jpg
接着把泡好的海米码在白菜上，热水上锅蒸10分钟
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_62931.jpg
蒸娃娃菜时准备酱汁。热锅凉油，油温升高时把蒜蓉下锅煸香出味
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_90983.jpg
调入一大勺海鲜酱
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_65829.jpg
调入适量生抽和盐
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_00411.jpg
加入小半碗高汤搅匀后关火
https://st-cn.meishij.net/rs/117/242/1123117/n1123117_08137.jpg
最后把做好的酱汁淋入蒸好的娃娃菜上即可
味道极好
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