山里来的贼 發表於 2021-11-10 09:57:13

琉璃肉

步骤step1
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794119936.jpg剔出的白肉去皮

步骤step2
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794250407.jpg切条

步骤step3
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794385459.jpg


步骤step4
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794319136.jpg鸡蛋打散，备好淀粉

步骤step5
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794572457.jpg将肉条先裹上鸡蛋糊然后再均匀蘸上干淀粉

步骤step6
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794417933.jpg热油锅

步骤step7
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794602599.jpg6-7成热，下入肉条，炸成金黄色

步骤step8
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794722299.jpg捞出沥油备用

步骤step9
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794842937.jpg炒锅留底油，放入白糖

步骤step10
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320794902145.jpg白糖炒至接近琥珀色冒小泡关火

步骤step11
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320795081489.jpg放入炸好的肉条，使之均匀的裹满糖汁

步骤step12
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320795127720.jpg出锅散开放凉


琉璃肉的成品图https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320814309229.jpg
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320814288203.jpg
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320814309229.jpg
https://st-cn.meishij.net/rs/106/232/3995606/n3995606_143320814288203.jpg




琉璃肉的烹饪技巧技巧tips
肉一定要炸透，逼出肉里多余的油脂，有益健康，达到香而不腻的口感。


hunter132456789 發表於 2021-11-29 18:14:47

看起来很好吃，下次买来试试

甘草 發表於 2022-7-25 18:19:51

太好看了

ssx51466 發表於 2022-7-27 20:26:40

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guanpeng0 發表於 2022-7-29 09:33:19

会不会有点腻

woxingwosir 發表於 2022-7-29 11:45:51

这颜色好看！。。。。
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