京酱鸡蛋
步骤step1https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694249540400.jpg取五个鸡蛋,将鸡蛋打成蛋液,加入少许盐,加少量水打匀。
步骤step2
https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694249594005.jpg将葱切成小葱花
步骤step3
https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694250010396.jpg油烧热倒鸡蛋
步骤step4
https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694250000601.jpg把鸡蛋倒出来
步骤step5
https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694250922845.jpg炒甜面酱
步骤step6
https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694251112682.jpg盐,鸡精,葱花
步骤step7
https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694252399750.jpg拍的不好看,但是挺好吃的!
京酱鸡蛋的成品图https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694251925968.jpg
https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694251925968.jpg
https://st-cn.meishij.net/rs/224/170/6480224/n6480224_146694251925968.jpg
京酱鸡蛋的烹饪技巧
做法简单,口感极好 简单易学 就是卖相不怎么好 {:1_1:}{:1_1:}
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