葱爆牛肉面
http://static.xinshipu.com/20180127_8/original/1517034659085.jpg@288w_216h_99q_1e_1c.jpg
葱爆牛肉面
材料
面一包牛肉片80g青葱2根辣椒一根酱油0.5茶匙糖0.5茶匙太白粉0.5茶匙调味包一包调味油包一包水2大匙
做法
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http://static.xinshipu.com/20180127_8/original/1517034657025.jpg@152w_118h_99q_1e_1c.jpg1准备好食材
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http://static.xinshipu.com/20180127_8/original/1517034657200.jpg@152w_118h_99q_1e_1c.jpg2将味味面用滚水煮熟捞出
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http://static.xinshipu.com/20180127_8/original/1517034657494.jpg@152w_118h_99q_1e_1c.jpg3牛肉与醃料拌匀
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http://static.xinshipu.com/20180127_8/original/1517034657658.jpg@152w_118h_99q_1e_1c.jpg4小撇步:再加一匙油拌匀,这样炒时容易散开
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http://static.xinshipu.com/20180127_8/original/1517034657820.jpg@152w_118h_99q_1e_1c.jpg5放入油锅中
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http://static.xinshipu.com/20180127_8/original/1517034657973.jpg@152w_118h_99q_1e_1c.jpg6炒至7分熟取出
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http://static.xinshipu.com/20180127_8/original/1517034658219.jpg@152w_118h_99q_1e_1c.jpg7锅中爆香葱头与辣椒
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http://static.xinshipu.com/20180127_8/original/1517034658393.jpg@152w_118h_99q_1e_1c.jpg8加入调味
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http://static.xinshipu.com/20180127_8/original/1517034658564.jpg@152w_118h_99q_1e_1c.jpg9拌匀
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http://static.xinshipu.com/20180127_8/original/1517034658753.jpg@152w_118h_99q_1e_1c.jpg10倒入面条
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http://static.xinshipu.com/20180127_8/original/1517034658917.jpg@152w_118h_99q_1e_1c.jpg11牛肉与青葱拌炒均匀
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http://static.xinshipu.com/20180127_8/original/1517034659085.jpg@152w_118h_99q_1e_1c.jpg12起锅就完成了
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