茭白笋炒香菇
https://static.xinshipu.com/20180127_87/original/1517058491728.jpg@288w_216h_99q_1e_1c.jpg
茭白笋炒香菇
简介
材料
皎白笋两只香菇两朵洋葱四分之一红萝卜少许葱一支蒜头两颗味之素日式盐味少许
做法
[*]
https://static.xinshipu.com/20180127_87/original/1517058490987.jpg@152w_118h_99q_1e_1c.jpg1将所需食材切成图中形状大小备用。
[*]
https://static.xinshipu.com/20180127_87/original/1517058491175.jpg@152w_118h_99q_1e_1c.jpg2热油锅先将蒜头、洋葱、红萝卜放入炒软。
[*]
https://static.xinshipu.com/20180127_87/original/1517058491429.jpg@152w_118h_99q_1e_1c.jpg3加入皎白笋和香菇拌炒。
[*]
https://static.xinshipu.com/20180127_87/original/1517058491728.jpg@152w_118h_99q_1e_1c.jpg4将调味料加入拌匀，洒上
頁:
[1]