洋葱鲭鱼
https://static.xinshipu.com/20160621_1/original/1466455710899.jpg@288w_216h_99q_1e_1c.jpg
洋葱鲭鱼
材料
鲭鱼1条洋葱2颗牛肉综合调味粉约1茶匙酒1茶匙
做法
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https://static.xinshipu.com/20160621_65/original/1466455711282.jpg@152w_118h_99q_1e_1c.jpg1备料
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https://static.xinshipu.com/20160621_65/original/1466455711730.jpg@152w_118h_99q_1e_1c.jpg2将鱼煎到熟起锅,如果剩余的油过多先捞起让锅内约剩1匙的油
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https://static.xinshipu.com/20160621_65/original/1466455711919.jpg@152w_118h_99q_1e_1c.jpg3将洋葱放入炒至软熟
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https://static.xinshipu.com/20160621_65/original/1466455712000.jpg@152w_118h_99q_1e_1c.jpg4洒上牛肉综合调味粉后铺在煎好的鱼上面即可
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https://static.xinshipu.com/20160621_65/original/1466455712401.jpg@152w_118h_99q_1e_1c.jpg5成品上桌
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