黑胡椒蒜苔豆干
https://static.xinshipu.com/20180127_48/original/1517058433584.jpg@288w_216h_99q_1e_1c.jpg
黑胡椒蒜苔豆干
简介
不加肉丝一样有荤食浓烈的香气，最赞的是不一定要热热吃。当冷盘一样开味下饭。
材料
蒜苔1把豆干(切片)6块大蒜(切末)3粒粗粒黑胡椒1大匙米酒1大匙糖1小匙酱油1小匙盐适量
做法
[*]
https://static.xinshipu.com/20180127_48/original/1517058432769.jpg@152w_118h_99q_1e_1c.jpg1起油锅炒香蒜末
[*]
https://static.xinshipu.com/20180127_48/original/1517058432989.jpg@152w_118h_99q_1e_1c.jpg2下豆干煎至略焦
[*]
https://static.xinshipu.com/20180127_48/original/1517058433165.jpg@152w_118h_99q_1e_1c.jpg3放入黑胡椒、糖，淋米酒拌炒出黑胡椒的辛辣
[*]
https://static.xinshipu.com/20180127_48/original/1517058433383.jpg@152w_118h_99q_1e_1c.jpg4豆干推至锅边，斜锅加少许水下蒜苔炒熟
[*]
https://static.xinshipu.com/20180127_48/original/1517058433584.jpg@152w_118h_99q_1e_1c.jpg5拌炒均匀，呛少许
{:1_1:}{:1_1:}
頁:
[1]