大葱炒牛肉
https://static.xinshipu.com/20160901/original/1472700359933.jpg@288w_216h_99q_1e_1c.jpg
大葱炒牛肉
材料
500克牛肉50克大葱2条小辣椒10克姜10克蒜1汤匙粟粉1汤匙沙爹酱1汤匙豉油1茶匙糖
做法
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https://static.xinshipu.com/20160901/original/1472700360201.jpg@152w_118h_99q_1e_1c.jpg1将牛肉切薄片
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https://static.xinshipu.com/20160901/original/1472700360342.jpg@152w_118h_99q_1e_1c.jpg2将蒜，辣椒，大葱和姜切丝
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https://static.xinshipu.com/20160901/original/1472700360451.jpg@152w_118h_99q_1e_1c.jpg3用沙茶酱，粟粉，糖及豉油腌牛肉15分钟
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https://static.xinshipu.com/20160901/original/1472700360700.jpg@152w_118h_99q_1e_1c.jpg4先在镬中爆香蒜和姜，并加入牛肉
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https://static.xinshipu.com/20160901/original/1472700360860.jpg@152w_118h_99q_1e_1c.jpg5把牛肉炒至微啡，然后加入更多沙茶酱，大葱，辣椒
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https://static.xinshipu.com/20160901/original/1472700361123.jpg@152w_118h_99q_1e_1c.jpg6并将大葱炒至软身
{:1_1:}{:1_1:} 好吃爱吃~
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