ab77777 發表於 2023-5-28 09:40:13

牛排菇菇炖饭


https://static.xinshipu.com/20160621_1/original/1466440488255.jpg@288w_216h_99q_1e_1c.jpg
牛排菇菇炖饭简介



材料
牛肉1块白饭2碗青豆仁1把红萝卜丁1把鸿喜菇1包牛排酱2大匙洋葱半颗蒜末3颗起司条适量海苔丝少许义式香料少许海盐少许黑胡椒适量


做法

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https://static.xinshipu.com/20160621_28/original/1466440488643.jpg@152w_118h_99q_1e_1c.jpg1备料~鸿喜菇. 洋葱丁.红萝卜丁.青豆仁.蒜末
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https://static.xinshipu.com/20160621_28/original/1466440489060.jpg@152w_118h_99q_1e_1c.jpg2起锅热油爆香 洋葱.蒜末
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https://static.xinshipu.com/20160621_28/original/1466440489238.jpg@152w_118h_99q_1e_1c.jpg3接着鸿喜菇.红萝卜丁.青豆仁一起拌炒 再加一块奶油
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https://static.xinshipu.com/20160621_28/original/1466440489340.jpg@152w_118h_99q_1e_1c.jpg4加一点水 再加2大匙牛排酱
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https://static.xinshipu.com/20160621_28/original/1466440489545.jpg@152w_118h_99q_1e_1c.jpg5白饭加进来拨散 不停拌炒
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https://static.xinshipu.com/20160621_28/original/1466440489788.jpg@152w_118h_99q_1e_1c.jpg6同时间~牛肉先撒上海盐.黒胡椒
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https://static.xinshipu.com/20160621_28/original/1466440490116.jpg@152w_118h_99q_1e_1c.jpg7备另一平底锅预热一下 煎牛肉 表面熟先取出 让余温渗进里面
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https://static.xinshipu.com/20160621_28/original/1466440490572.jpg@152w_118h_99q_1e_1c.jpg8再次回锅煎 没有血水渗出即可 过老就不好吃了 约5分熟
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https://static.xinshipu.com/20160621_28/original/1466440490822.jpg@152w_118h_99q_1e_1c.jpg9炖饭中可加一些起司条 少许盐巴 撒上黒胡椒 就可起锅
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https://static.xinshipu.com/20160621_28/original/1466440491227.jpg@152w_118h_99q_1e_1c.jpg10装盘~牛排切条状 炖饭撒上义式香料 海苔丝....完成!




ssx51466 發表於 2023-5-29 18:06:06

{:1_1:}{:1_1:}

cdm1121 發表於 2023-6-3 09:56:32

wgj7784560 發表於 2023-6-4 19:29:14

看着挺好吃的

24kcds 發表於 2023-7-21 19:58:12

资源先收藏了

Djb222 發表於 2023-9-14 13:54:59

加上黑椒醬，絕了！

独步苍穹 發表於 2023-9-14 19:41:30

不错，不错，不错
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