红烧鬼头刀鱼蛋
https://static.xinshipu.com/20181214_1/original/1544787718146.jpg@288w_216h_99q_1e_1c.jpg
红烧鬼头刀鱼蛋
简介
材料
鱼蛋1kg蒜头6颗蒜3只辣椒1条
做法
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https://static.xinshipu.com/20181214_65/original/1544787718468.jpg@152w_118h_99q_1e_1c.jpg1鬼头刀鱼卵解冻后切块起一油锅准备炸鱼蛋油温大概180度放鱼蛋,炸一下定型大概1分钟然后沥油起锅(这时已经6分熟)等油温在拉高一点在锅炸第二次炸1分钟全熟让鱼蛋定型 后起锅
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https://static.xinshipu.com/20181214_65/original/1544787718876.jpg@152w_118h_99q_1e_1c.jpg2起油锅爆香蒜末 ,辣椒,出香味后把鱼蛋进去
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https://static.xinshipu.com/20181214_65/original/1544787719298.jpg@152w_118h_99q_1e_1c.jpg3放入调味料蠔油//米酒/糖/水,大火煮开后,盖盖子中火焖5分钟,等汤汁收稠就可以了。
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https://static.xinshipu.com/20181214_65/original/1544787720001.jpg@152w_118h_99q_1e_1c.jpg4迫不及待往嘴里塞的下饭鬼
{:1_1:}{:1_1:} 鱼蛋是啥?鱼籽? 资源先收藏了 感谢资源分享 好资源加分! 感谢资源分享
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