老北京炸酱面
https://static.xinshipu.com/20160620_1/original/1466394421810.jpg@288w_216h_99q_1e_1c.jpg
老北京炸酱面
简介
材料
大酱(干黄酱)1包甜面酱100g葱末适量姜末适量蒜末适量绞肉1磅酱油1小匙豆干切丁4块小黄瓜1条面条1包
做法
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https://static.xinshipu.com/20160620_73/original/1466394422398.jpg@152w_118h_99q_1e_1c.jpg1备齐材料,川烫荳芽菜,小黄瓜切丝
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https://static.xinshipu.com/20160620_73/original/1466394422985.jpg@152w_118h_99q_1e_1c.jpg2先爆香葱姜和蒜
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https://static.xinshipu.com/20160620_73/original/1466394423179.jpg@152w_118h_99q_1e_1c.jpg3放入绞肉拌匀,等到肉炒至变色后加入豆干
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https://static.xinshipu.com/20160620_73/original/1466394423687.jpg@152w_118h_99q_1e_1c.jpg4将干黄酱,甜面酱及酱油放入拌炒均匀上色
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https://static.xinshipu.com/20160620_73/original/1466394424153.jpg@152w_118h_99q_1e_1c.jpg5加入水稍微淹盖过食材,滚后用小火继续煮让它收汁变浓稠
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https://static.xinshipu.com/20160620_73/original/1466394424606.jpg@152w_118h_99q_1e_1c.jpg6最后摆上豆芽菜,小黄瓜和炸酱,撒上点葱花就完成了
{:1_1:}{:1_1:} 看着不错 看着不错 {:1_1:}{:1_1:} 東北大醬的味道不是南方人能接受的! 看着不错
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