菠菜猪肝汤
https://static.xinshipu.com/20160620_1/original/1466426514705.jpg@288w_216h_99q_1e_1c.jpg
菠菜猪肝汤
简介
材料
猪肝约350g菠菜1大把姜丝随意排骨汤块1块米酒1茶匙
做法
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https://static.xinshipu.com/20160620_19/original/1466426515375.jpg@152w_118h_99q_1e_1c.jpg1准备1小锅水ˊ水滚后将猪肝略为漂烫一下ˊ外层变色马上捞起ˊ然后用冷水再次冲洗一下备用
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https://static.xinshipu.com/20160620_19/original/1466426515966.jpg@152w_118h_99q_1e_1c.jpg2菠菜一一洗净ˊ用手折成适当大小ˊ沥除水份备用
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https://static.xinshipu.com/20160620_19/original/1466426516670.jpg@152w_118h_99q_1e_1c.jpg3准备好一汤锅ˊ放入酌量的水煮滚ˊ水滚放入菠菜和姜丝再次滚开
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https://static.xinshipu.com/20160620_19/original/1466426517091.jpg@152w_118h_99q_1e_1c.jpg4然后将已经漂烫过的猪肝加入ˊ放入调味即可立即熄火
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https://static.xinshipu.com/20160620_19/original/1466426517768.jpg@152w_118h_99q_1e_1c.jpg5汤鲜味美菠菜猪肝汤就完成囉~
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https://static.xinshipu.com/20160620_19/original/1466426518443.jpg@152w_118h_99q_1e_1c.jpg6猪肝先漂烫可以去掉杂质ˊ也可以在真正 下锅煮时ˊ更好控制它的鲜嫩度。另一方面ˊ汤完成也会比较清澈干净ˊ不会太浑浊ˊ蔬菜类最好都先冲洗干净再处理成适当大小ˊ不要先切再洗ˊ这样营养成份会流失哦~提供大家参考~
{:1_1:}{:1_1:} 我覺得還是豬雜湯比較好吃！
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