五味鲍鱼
https://static.xinshipu.com/20180803_9/original/1533228331399.jpg@288w_216h_99q_1e_1c.jpg
五味鲍鱼
简介
材料
鲍鱼10颗蒜6颗切末姜一小块切末
做法
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https://static.xinshipu.com/20180803_9/original/1533228331158.jpg@152w_118h_99q_1e_1c.jpg1将鲍鱼冲水或泡水解冻洗净
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https://static.xinshipu.com/20180803_9/original/1533228331248.jpg@152w_118h_99q_1e_1c.jpg2取一滚水将鲍鱼整颗放入煮约30秒后熄火闷一分钟取出泡在冷开水里备用
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https://static.xinshipu.com/20180803_9/original/1533228331317.jpg@152w_118h_99q_1e_1c.jpg3【葱未】【蒜末】【姜末】【酱油膏】【醋】【蕃茄酱】。 全部调和在一起 做成五味酱~
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https://static.xinshipu.com/20180803_9/original/1533228331399.jpg@152w_118h_99q_1e_1c.jpg4最后摆盘可用高丽菜丝或苜蓿芽舖底在摆上鲍鱼淋上五味酱 简单大气餐厅
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{:1_1:}{:1_1:} 我推薦79號漁船的做法，清蒸百香果鮑魚，非常好吃
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