蒜辣炒藕片
https://static.xinshipu.com/20180916/original/1537060339059.jpg@288w_216h_99q_1e_1c.jpg
蒜辣炒藕片
简介
材料
莲藕3栉蒜末2～4瓣辣椒1～2根葱花3根
做法
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https://static.xinshipu.com/20180803_35/original/1533230822689.jpg@152w_118h_99q_1e_1c.jpg1莲藕去皮洗净后，切成约0.1-3的薄片；蒜切末；辣椒切小圈（不喜吃太辣者可以先去籽喔）；葱洗净后切葱花。
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https://static.xinshipu.com/20180803_35/original/1533230822808.jpg@152w_118h_99q_1e_1c.jpg2炒锅放适量的油，烧热后，放入蒜末，炒出香味，
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https://static.xinshipu.com/20180803_35/original/1533230822909.jpg@152w_118h_99q_1e_1c.jpg3看到蒜末开始变色时，便可以将藕片倒入，
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https://static.xinshipu.com/20180803_35/original/1533230823031.jpg@152w_118h_99q_1e_1c.jpg4用中大火把藕片与蒜末拌炒；
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https://static.xinshipu.com/20180803_35/original/1533230823163.jpg@152w_118h_99q_1e_1c.jpg5接着放入调味料和少许的水，中火拌炒均匀至藕片颜色变略深后即可试吃并调整味道。
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https://static.xinshipu.com/20180803_35/original/1533230823291.jpg@152w_118h_99q_1e_1c.jpg6最后放入辣椒与葱花，与藕片拌炒均匀即可。
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https://static.xinshipu.com/20180916/original/1537060339059.jpg@152w_118h_99q_1e_1c.jpg7盛盘上桌。
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