扣肉米饭
https://static.xinshipu.com/20180127_1/original/1517036225572.jpg@288w_216h_99q_1e_1c.jpg
扣肉米饭
简介
材料
米粉1包罐头扣肉一罐蒜头4-5瓣
做法
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https://static.xinshipu.com/20180127_70/original/1517036225760.jpg@152w_118h_99q_1e_1c.jpg1把米粉浸水，大概10-15分钟。 给它泡软。
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https://static.xinshipu.com/20180127_70/original/1517036225955.jpg@152w_118h_99q_1e_1c.jpg2蒜头切丁或片。
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https://static.xinshipu.com/20180127_70/original/1517036226134.jpg@152w_118h_99q_1e_1c.jpg3红烧扣肉一罐。
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https://static.xinshipu.com/20180127_70/original/1517036226317.jpg@152w_118h_99q_1e_1c.jpg4下油爆香蒜片。
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https://static.xinshipu.com/20180127_70/original/1517036226473.jpg@152w_118h_99q_1e_1c.jpg5爆香蒜片后，下罐头扣肉拌炒。
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https://static.xinshipu.com/20180127_70/original/1517036226641.jpg@152w_118h_99q_1e_1c.jpg6炒出香味，就可以下米粉。
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https://static.xinshipu.com/20180127_70/original/1517036226879.jpg@152w_118h_99q_1e_1c.jpg7下米粉后，赶快拌炒。
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https://static.xinshipu.com/20180127_70/original/1517036227050.jpg@152w_118h_99q_1e_1c.jpg8出来的成果。。老公和小孩都很喜欢
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