白灼基围虾
白灼基围虾的做法[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/0521/052122143541.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好鲜活的基围虾
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/0521/052122148176.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.基围虾去掉头部的黑色一小块，因为它苦，姜蒜切片
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/0521/052122153354.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.在锅中加入少许油，放入姜蒜
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/0521/052122157529.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.然后放入基围虾
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/0521/05212216886.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.加入盐，料酒和耗油，翻炒一下
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/0521/052122165394.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.加入适量的水煮片刻
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/0521/052122169806.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.摆盘
小贴士1.基围虾要去掉头部的黑色一小块，因为它苦
2.煮的时间不要太久，不然壳不光滑了
頁:
[1]