宫保鸡丁
http://static.xinshipu.com/20160901/original/1472701930833.jpg@288w_216h_99q_1e_1c.jpg
宫保鸡丁
简介
宫保鸡丁，常讹为宫爆鸡丁，是川菜中极具有代表性的一道，以切丁的鸡肉及花生为主要材料，辅以干辣椒炒香。相传宫保鸡丁是清朝光绪年间的署理四川总督丁宝桢所发明。由于丁宝桢后来被封为东宫少保，所以被称为“丁宫保”，而这道菜亦被称为“宫保鸡丁”
材料
腌制鸡肉酱汁芡汁
做法
[*]
http://static.xinshipu.com/20160901/original/1472701931141.jpg@152w_118h_99q_1e_1c.jpg1放入腌好的鸡肉快炸
[*]
http://static.xinshipu.com/20160901/original/1472701931252.jpg@152w_118h_99q_1e_1c.jpg2捞起备用
[*]
http://static.xinshipu.com/20160901/original/1472701931359.jpg@152w_118h_99q_1e_1c.jpg3加入红辣椒
[*]
http://static.xinshipu.com/20160901/original/1472701931474.jpg@152w_118h_99q_1e_1c.jpg4加入蒜末煸香
[*]
http://static.xinshipu.com/20160901/original/1472701931562.jpg@152w_118h_99q_1e_1c.jpg5加入炸好的鸡块
[*]
http://static.xinshipu.com/20160901/original/1472701931677.jpg@152w_118h_99q_1e_1c.jpg6炒至熟透
[*]
http://static.xinshipu.com/20160901/original/1472701932071.jpg@152w_118h_99q_1e_1c.jpg7倒入酱汁
[*]
http://static.xinshipu.com/20160901/original/1472701932258.jpg@152w_118h_99q_1e_1c.jpg8加入烤花生
[*]
http://static.xinshipu.com/20160901/original/1472701932414.jpg@152w_118h_99q_1e_1c.jpg9家常菜食谱 – 公保鸡丁
這宮保雞丁有點不大一樣啊！ 家常菜里的名菜了，不过我们这边做这个辣的不多
頁:
[1]