家常腐竹
http://static.xinshipu.com/20130315/original/1363328704626.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130315/original/1363328702251.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130315/original/1363328702994.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130315/original/1363328703855.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130315/original/1363328704626.jpg@288w_216h_50q_1e_1c.jpg
家常腐竹
材料
五花肉，腐竹，少许黄酒，少许酱油，葱，姜，蒜末，盐，糖
做法
1、锅先烧热，放勺冷油，烧热后放五花肉肉片，中火煸至边角发黄油基本渗出后，放少许黄酒、少许酱油翻炒后，放葱、姜、蒜末；
2、煸出香味后，放配菜，转大火，略调盐、糖；再放腐竹，翻炒至蔬菜断生即可。
相关
家常腐竹
頁:
[1]