火爆黄喉
火爆黄喉-传统盐帮菜https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207499933.jpg/NjAwX2MyXzQwMA.webp食材用料
猪黄喉 半斤
大葱 适量相克食物
嫩姜
小米辣
泡椒
食用小苏打
菜籽油或其他食用油
花椒粒
粗辣椒面
四川豆瓣酱
盐
料酒
火爆黄喉-传统盐帮菜的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207509356.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.猪黄喉洗净后切成图状
[*]https://s1.cdn.jiaonizuocai.com/caipu/201804/2012/201207515498.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.加适量食用小苏打，抓匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201804/2012/20120752649.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.加入清水浸泡20分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207526231.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.大葱斜切成段
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207531631.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.嫩姜切片
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207537568.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.小米辣切段
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207543006.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.泡椒切段
[*]https://s1.cdn.jiaonizuocai.com/caipu/201804/2012/201207549191.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.20分钟后将黄喉捞起。用清水冲洗干净，沥干水后放入煮沸的水中焯1分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207554621.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.捞起用清水冲洗干净沥水备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201804/2012/201207559903.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.锅里放油（油可以多一点，我用的是菜籽油，需要大火将油煎熟后转小火方可下料，如果不是菜籽油，可以直接下料）
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207565006.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.转小火，下泡椒、嫩姜、小米辣，煸出香味
[*]https://s1.cdn.jiaonizuocai.com/caipu/201804/2012/20120757472.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.加一把花椒粒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207575691.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.加适量粗辣椒面，继续小火翻炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201804/2012/201207581200.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.加一勺豆瓣酱
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207587313.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.加适量盐
[*]https://s4.cdn.jiaonizuocai.com/caipu/201804/2012/201207593224.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.转大火，下黄喉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201804/2012/201207599775.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.加适量料酒，大火翻炒2分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201804/2012/201208005188.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.加大葱，翻炒均匀即可
[*]https://s1.cdn.jiaonizuocai.com/caipu/201804/2012/201207499933.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.火爆黄喉可以上桌了！
小贴士猪黄喉尽量挑选薄一点的，用小苏打提前抓一下可以让黄喉口感脆爽。
好想試試這個火爆黃喉啊！！！ 光看图片就觉得辣了，太恐怖了
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