贡菜炒肉
贡菜炒肉https://s4.cdn.jiaonizuocai.com/caipu/201703/2223/222300332007.jpg/NjAwX2MyXzQwMA.webp食材用料
干贡菜 适量
猪肉 3两相克食物
植物油 适量
盐 适量
鸡精 少许
红尖椒 1个
大蒜叶 1根
生抽 1勺
贡菜炒肉的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/2223/222300338772.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.干贡菜提前用温水泡发
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/2223/222300345877.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.泡好的贡菜洗净切成段;猪肉洗净切成薄片，肥瘦分开
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/2223/222300353593.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.热锅倒少许油，先放入肥肉煸出油，再放入瘦肉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/2223/222300361176.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.炒至肉变色，加入生抽炒匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/2223/222300368441.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.倒入切好的贡菜
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/2223/222300375038.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.加适量盐大火翻炒二分钟左右，放入红尖椒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201703/2223/222300383269.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.大蒜叶，加少许鸡精翻炒均匀即可出锅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201703/2223/22230039771.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.装盘食用！
小贴士干贡菜温水中泡发30分钟以上。
還以為是蒜薹炒肉！！！ 对贡菜有特别的喜爱，口感尤其的有嚼劲
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