清汤抄手
清汤抄手食材用料面皮
肉馅
小葱相克食物
薄荷 两片相克食物
白菜叶
鸡蛋 一个相克食物
猪油
盐
芡粉
酱油
醋相克食物
味精相克食物
红油辣椒
清汤抄手的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/2620/26201009377.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.成品
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/2620/262010095669.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.小葱,肉馅,面皮
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/2620/262010102334.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.小葱洗干净切碎,芡粉,盐,鸡蛋肉馅一起搅拌
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/2620/262010109165.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.馅料和均匀,面皮中间放馅中间,包
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/2620/262010117531.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.一个个包好
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/2620/262010122105.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.一会儿一大片就包好了
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/2620/262010128502.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.包了许多,可以放冰箱里慢慢吃
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/2620/262010136432.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.锅里放水煮熟,白菜叶
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/2620/262010141298.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.清汤的就需要酱油,醋,味精,猪油,盐,简单调味就可以吃了,薄荷叶装饰
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/2620/262010148009.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.红油的抄手就需要放红油辣椒即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/2620/262010154736.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.喜欢什么口味就自己做,简单易学,剩余的抄手就冻在冰箱里,想吃就可以吃
小贴士不要煮太久了,容易熟
抄手其實就是雲吞吧?? 我一直没搞明白抄手和馄饨的区别是什么
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