遵义羊肉粉
遵义羊肉粉https://s4.cdn.jiaonizuocai.com/caipu/201511/1616/161620504571.jpg/NjAwX2MyXzQwMA.webp食材用料
羊肉：适量
羊骨：适量
酸菜 10克
大蒜 10克相克食物
遵义羊肉粉的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1616/161620508757.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.泡粉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1616/161620512832.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.熬汤
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1616/161620517007.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.酸菜
[*]https://s4.cdn.jiaonizuocai.com/caipu/201511/1616/16162052709.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.大蒜
小贴士熬汤六小时后，羊肉捞出冷藏以后切片，一定要大蒜和花椒粉还要羊油辣椒才是硬道理。
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