一品白菜
煮白菜的用料鲜虾白菜
豆腐盐
胡椒粉鸡粉
姜丝
煮白菜的做法
https://cp1.douguo.com/upload/caiku/d/7/f/200_d74edc3541ba4167f4c3151d582155bf.jpg步骤1豆腐切块,白菜用手撕成大块(横切面大比较容易入味)
https://cp1.douguo.com/upload/caiku/b/a/4/200_bae31f40766fa1473d8d64be8d333434.jpg步骤2鲜虾洗净,虾头留下,切点姜丝。
https://cp1.douguo.com/upload/caiku/1/6/8/200_16b044bb723aedb727959847fb164108.jpg步骤3虾肉去虾线备用。
https://cp1.douguo.com/upload/caiku/f/7/6/200_f72642af1b3a21b4bb8c01ba0c159236.jpg步骤4锅内放油烧热放入虾头与姜丝,可用锅铲按压,更容易出虾油哦。
https://cp1.douguo.com/upload/caiku/6/d/b/200_6d9a4d72ab70eeeadb55b4e679fb476b.jpg步骤5放入适量的开水炖煮5分钟左右。
https://cp1.douguo.com/upload/caiku/e/3/c/200_e313e0c79f11a5a80aff2da8c67aa1cc.jpg步骤6煮至汤汁浓稠,捞出虾头姜丝。
https://cp1.douguo.com/upload/caiku/0/4/b/200_049f64367176ffa55cdb81c8acb22a7b.jpg步骤7放入白菜和豆腐继续煮。
https://cp1.douguo.com/upload/caiku/f/c/2/200_fccfc9639de6dca16b665fce27447fd2.jpg步骤8煮至白菜变软后,放入虾仁,放少许盐,鸡粉,胡椒粉调味即可。
https://cp1.douguo.com/upload/caiku/f/3/a/200_f3542510489f3bb5f266e3a18b0894ca.jpg步骤9装入沙煲中,撒上小香葱。
https://cp1.douguo.com/upload/caiku/b/6/1/200_b62a2cb929278e3e19647701c232dec1.jpg步骤10一品白菜~鲜掉你的眉毛!
煮白菜的烹饪技巧虾的选择可以选择罗氏虾、基围虾等,新鲜的虾头带有虾黄的最好!
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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