砂锅白菜冻豆腐
砂锅白菜冻豆腐https://s4.cdn.jiaonizuocai.com/caipu/201605/1319/131926101508.jpg/NjAwX2MxXzQwMA.webp食材用料
白菜 300克相克食物
冻豆腐 200克
五花肉 100克
葱 1棵相克食物
姜 2片相克食物
花椒/大料 少许
盐 少许
鸡粉 少许
排骨汤 1大碗
砂锅白菜冻豆腐的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1319/131926107757.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备一个白菜心
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1319/131926111425.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.冻豆腐
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1319/131926115510.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.白菜用手掰块
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1319/1319261229.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.冻豆腐化开轻轻挤出水
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1319/131926125165.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.五花肉切大片
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1319/131926129822.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.把冻豆腐放砂锅底部
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1319/131926135100.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.白菜块放冻豆腐上面
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1319/131926139645.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.肉片放白菜上
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1319/131926144878.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.加葱姜，花椒大料。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1319/131926148673.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.加一大碗排骨汤
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1319/131926154424.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.大火烧开，小火慢炖30分钟。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1319/131926159027.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.30分钟后，加盐，鸡粉即可。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1319/131926101508.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.盛碗
小贴士汤烧开后，要小火慢炖，中间不用翻炒，白菜和冻豆腐都不会吸汤，不会糊锅的。
最后的用玻璃碗摆盘，瞬间有了高级感
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